Preheat oven to 375o
Ingredients
- ¼ lb. Butter (1 stick)
- 1 cup Sugar
- 2 Eggs
- 2 cups Flour (add in ground oats and/or wheat germ to equal 2 cups)
- 2 Tsp. Baking Powder
- ½ cup Milk
- 1 Tsp. Vanilla
- 1 cup Blueberries (fresh or frozen, large or small)
Cream together soft butter and sugar.
Add eggs, blending one at a time.
Add 1 cup flour, gently blend. Do not over-mix.
Add half the milk, gently blend.
Add rest of flour and baking powder, gently blend.
Add rest of milk and vanilla, gently blend.
Add blueberries, gently blend.
Spray muffin tins (12) or add paper baking cups. Fill with batter
Sprinkle tops with sugar and cinnamon
Bake approx. 30 minutes.
