...As I made my way through the produce aisle I placed two large artichokes in my basket when this woman said to me, "I would love to come to your house to see what you do with all of that," pointing to my cart. I was delighted that she noticed and told her she didn't have to come to my house because I just started a food channel while handing her my card.
Sugar is addictive. I believe I was born a "Sugar Baby" in that my mother was addicted while pregnant with me. Throughout life it seemed that I craved more and more sugar. I remember eating a teaspoon of sugar one time, perhaps under the influence of Mary Poppins, nonetheless I downed the white sweetness. I…
Good soup starts with good stock. Making a sensational vegetable stock out of the items cut off to make the soup that would normally head to a compost bin. Say What? Onion skins, carrot tops or peels from skin, nasty celery ends, tomato cores, garlic skins, and whatever else doesn't cut it into the edible…
Real Food Tales tells a story about what we eat and encourages consumption of real food, how to pick it from the store, prepare it, freeze meals, cooking lessons, and interesting guests. What is real food? It is one ingredient food like an apple, broccoli, chicken, or banana. It isn't a donut or burger from…
Eat oats for breakfast every day and you don't have to think about one healthy meal per day. Add fresh fruit, nuts, yogurt, maple syrup... delicious on top of Greek yogurt!
This delicious casserole is meant to be the second meal made from leftover chicken or turkey with gravy. It is a soul-comfort food with a crispy biscuit topping that is a meal in itself. A long-time nutritious family favorite! 3-4 c. cooked, chunked chicken (or turkey)1 medium onion, chopped2 large carrots, sliced into chunks1 c.…